Yellow cake with Rolos...don't knock it til you've tried it!

This is a recipe I've seen floating around Pintrest for a while now, and it is so darn easy!

-1 box cake mix dry (I used Betty Crocker yellow cake)
-5 oz can of condensed milk
-40 Rolos, cut in half
-1/2 cup butter, melted

So it is important to remember that we are just using the cake mix dry... No extra ingredients! We (my friends Sierra and Liv) ended up substituting half water half milk to lessen the calories (and we kind of goofed) but it's up to you. Just add the cake mix, condensed milk, and butter into a bowl and combine for about 2 minutes.
Then, pour HALF the mix into a 9x12 pan and pop that sucker in the oven (350 deg) for about 7 minutes. During this time, chop up those Rolos because it takes a while to get the foil wrapper off! And let me tell you, it takes self control not to eat them all!!!

Once the 7 minutes is up, take the pan out of the oven and carefully place the Rolos on top of the cake. I put them caramel side down so it would be extra gooey! Then pour the remaining batter on top of the Rolos.
Now bake for about 20-25 minutes or until done!
The other important thing to do is let it cool for about 30-40 min....something we did not have the will power to do. The cake was a bit crumbly but let me tell you.... It was amazing!!!!!! Yellow cake and Rolos are meant for each other!